HTA

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SIT31021 – Certificate III in Patisserie

This qualification is designed for pastry chefs who possess a broad range of patisserie skills and a solid understanding of kitchen operations. These chefs can produce various patisserie products with a degree of independence and under limited supervision, adhering to established plans, policies, and procedures.

It is important for professionals holding this qualification to apply their skills in line with relevant Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice. Currently, there are no specific requirements for occupational licensing, certification, or legislation associated with this qualification.

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SIT50422 – Diploma of Hospitality Management

HTA's Diploma of Hospitality Management provides an excellent platform to
reflect the role of highly skilled senior operators who use a board range of
hospitality skills combined with managerial skills and sound knowledge of the
industry to coordinate kitchen and hospitality operations.

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BSB80320-Graduate Diploma of Strategic Leadership

Our Graduate Diploma Course is designed to provide you the confidence to make high level autonomous decisions.

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Certificate IV in Kitchen Management

Do you have great enthusiasm for cookery and want to engage in a career like a commercial chef? HTA offers Certificate IV in Kitchen Management which will help you learn the fundamentals of restaurant cookery, knife skills, finance and team kitchen management and food items basic safety procedures.

Hospitality Training Academy: Reinventing Hospitality Leadership

HTA aspires their student to work in myriad fields and pairs soft skills with great know-how knowledge. In HTA, we have reinvented the hospitality leadership program by infusing democratic thinking, appreciation, empathy, and responsibility toward others. We believe to create and inspiring people into effective managers and outstanding leaders, to name a few.

Our Courses

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SIT40521 Certificate IV in Kitchen Management

This program provides a pathway to work as a commercial cook in a variety of establishments including but not limited to restaurants hotels, resorts, exhibition and convention centres, cruise ships, clubs, stadiums, cafes, and coffee shops. Successfully complete of this qualification will be able to use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, you will be able to work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

SIT40721 Certificate IV in Patisserie

The SIT40721 Certificate IV in Patisserie is a nationally recognized qualification that provides students with the skills and knowledge needed to excel in the field of patisserie. Whether you’re a budding pastry chef or an experienced professional looking to refine your techniques, this course offers a perfect blend of practical training and theoretical knowledge.

Career Opportunities:

Upon completion of the Certificate IV in Patisserie, you’ll be ready to pursue a range of exciting career opportunities, including:

Pastry Chef, Chocolatier, Cake Decorator,Bakery Owner/Manager,Food Stylist, Catering Manager

SIT50422-Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a board range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate kitchen and hospitality operations in a variety of establishments including but not limited to restaurants hotels, resorts, exhibition and convention centres, cruise ships, clubs, stadiums, cafes and coffee shops.

At this level it would be expected that you are able and capable of operating independently and have responsibility for others and make a range of operational business decisions.

Our Awards and Rankings

In 2023, for the fifth year in a row, HTA was ranked the world’s best hotel management school by QS World University Rankings for Hospitality and Leisure Management.

HTA has also received the award for “best innovation in education” at the Worldwide Hospitality Awards 2019 for the Bachelor in International Hospitality Management program, following a multi-campus study options and the entrepreneurial support provided to the students.

With a confirmed Michelin Star in 2019, 2020, 2021 & 2022 for the Berceau des Sens, our student-operated restaurant on campus, EHL continues to strive for innovation and excellence and remains committed to enhancing the learning and career opportunities for our students.

Our Campuses

Discover our state-of-the-art campuses in two vibrant cities of Gold Coast, Queensland and Parramatta, Sydney and see why student choose to pursue their education with us.

Why Choose HTA?

Education and industry rankings recognize HTA on a regular basis. Our reputation is built on the quality of our academic programs and accreditation, the success of our students, faculty and graduates, our commitment to research and innovation, and our close ties with industry leaders and companies.

SIT31021 – Certificate III in Patisserie

SIT50422 – Diploma of Hospitality Management

BSB80320-Graduate Diploma of Strategic Leadership

Certificate IV in Kitchen Management

Hospitality Training Academy: Reinventing Hospitality Leadership

Our Courses

SIT40521 Certificate IV in Kitchen Management

SIT40721 Certificate IV in Patisserie

SIT50422-Diploma of Hospitality Management

Our Awards and Rankings

Our Campuses

Why Choose HTA?

Courses offered by us