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HTA Course Overview

  • Certificate III in Commercial Cookery
  • Certificate IV in Kitchen Management
  • Certificate III in Patisserie
  • Certificate IV in Patisserie 

Courses

  • Graduate Diploma of Management (Learning)
  • Graduate Diploma of Strategic Leadership
  • Advanced Diploma of Hospitality Management
  • Diploma of Business

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Gold Coast: Level 1, 9 Bay Street Southport, Gold Coast QLD 4215     admin@hta.edu.au

Sydney: Level 4, 1 Fitzwilliam St, Parramatta NSW 2150 sydney@hta.edu.au 

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Ph + 61 5556 4776

ABN: 43 618 268 563 | RTO: 45275 | CRICOS Provider Code: 03960E |HTA acknowledges the Traditional Custodians of the land. We pay our respect to them for their care of the land on which we live. We would also like to pay our respects to their Elders past and present and welcome all Aboriginal and Torres Strait Islander communities to our college.