SIT31021 – Certificate III in Patisserie

Course Code: SIT31021

CRICOS Code: 109751M

Location: Gold Coast

Duration: 52 Weeks

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Application Process

  • Choose the course you wish to study
  • Fill up the application form
  • Submit all the required documents online
  • Review the document and confirm enrollment
  • College issues CoE for successful applicant
  • Overseas student must apply for Student Vsia
  • Attend the motivation/orientation day

HTA Course Overview

  • Certificate III in Commercial Cookery
  • Certificate IV in Kitchen Management
  • Certificate III in Patisserie
  • Certificate IV in Patisserie 

Courses

  • Graduate Diploma of Management (Learning)
  • Graduate Diploma of Strategic Leadership
  • Advanced Diploma of Hospitality Management
  • Diploma of Business

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Sydney: Level 4, 1 Fitzwilliam St, Parramatta NSW 2150 sydney@hta.edu.au 

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Ph + 61 5556 4776

ABN: 43 618 268 563 | RTO: 45275 | CRICOS Provider Code: 03960E |HTA acknowledges the Traditional Custodians of the land. We pay our respect to them for their care of the land on which we live. We would also like to pay our respects to their Elders past and present and welcome all Aboriginal and Torres Strait Islander communities to our college.