SIT31021 – Certificate III in Patisserie

Course Code: SIT31021

CRICOS Code: 109751M

Location: Gold Coast

Duration: 52 Weeks

Download Brochure
Apply Online

Application Process

  • Choose the course you wish to study
  • Fill up the application form
  • Submit all the required documents online
  • Review the document and confirm enrollment
  • College issues CoE for successful applicant
  • Overseas student must apply for Student Vsia
  • Attend the motivation/orientation day

HTA Course Overview

  • SIT30821 Certificate III in Commercial Cookery
  • SIT40521 Certificate IV in Kitchen Management
  • SIT31021 Certificate III in Patisserie
  • SIT40721 Certificate IV in Patisserie 
  • BSB80120 Graduate Diploma of Management (Learning)
  • BSB80320 Graduate Diploma of Strategic Leadership
  • SIT60316 Advanced Diploma of Hospitality Management
  • BSB50120 Diploma of Business
  • SIT50416 Diploma of Hospitality Management

Admission & Fees  

Life in Australia

Information for Students

Forms

Our Partners

Agent Registration

Privacy Policy

Gold Coast: Level 1, 9 Bay Street Southport, Gold Coast QLD 4215     admin@hta.edu.au

Sydney: Level 4, 1 Fitzwilliam St, Parramatta NSW 2150 sydney@hta.edu.au 

Contact us (Mon – Fri)               (8:00 AM – 5:00PM) 

Ph + 61 5556 4776

ABN: 43 618 268 563 | RTO: 45275 | CRICOS Provider Code: 03960E |HTA acknowledges the Traditional Custodians of the land. We pay our respect to them for their care of the land on which we live. We would also like to pay our respects to their Elders past and present and welcome all Aboriginal and Torres Strait Islander communities to our college.