SIT30821 – Certificate III in Commercial Cookery

Course Code: SIT30821

CRICOS Code: 109914H

Location: Gold Coast

Duration: 52 Weeks

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Application Process

  • Choose the course you wish to study
  • Fill up the application form
  • Submit all the required documents online
  • Review the document and confirm enrollment
  • College issues CoE for successful applicant
  • Overseas student must apply for Student Vsia
  • Attend the motivation/orientation day

HTA Course Overview

  • SIT30821 Certificate III in Commercial Cookery
  • SIT40521 Certificate IV in Kitchen Management
  • SIT31021 Certificate III in Patisserie
  • SIT40721 Certificate IV in Patisserie 
  • BSB80120 Graduate Diploma of Management (Learning)
  • BSB80320 Graduate Diploma of Strategic Leadership
  • SIT60316 Advanced Diploma of Hospitality Management
  • BSB50120 Diploma of Business
  • SIT50416 Diploma of Hospitality Management

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Gold Coast: Level 1, 9 Bay Street Southport, Gold Coast QLD 4215     admin@hta.edu.au

Sydney: Level 4, 1 Fitzwilliam St, Parramatta NSW 2150 sydney@hta.edu.au 

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ABN: 43 618 268 563 | RTO: 45275 | CRICOS Provider Code: 03960E |HTA acknowledges the Traditional Custodians of the land. We pay our respect to them for their care of the land on which we live. We would also like to pay our respects to their Elders past and present and welcome all Aboriginal and Torres Strait Islander communities to our college.