This program covers the requirements needed to obtain a qualification in
SIT40716 – Certificate IV in Patisserie and reflects the role of pastry chefs who
have a supervisory or team leading role in the kitchen and use a wide range of
well-developed patisserie skills and sound knowledge of kitchen operations
to produce patisserie products and discretion to solve non routine problems.
Successful completion of this qualification provides a pathway to work in
various organisations where patisserie products are prepared and served,
including patisseries, restaurants, hotels, resorts, exhibition and convention
centres, cruise ships, clubs, stadiums, cafes and coffee shops.
About
Courses
The Difference
Internatinoal Program
AA Training Pty Ltd t/a Hospitality Training Academy
ABN 43 618 268 563
RTO: 45275 | CRICOS: 03960E
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