SIT40716 - Certificate IV in Patisserie - Hospitality Training Academy

SIT40716 - Certificate IV in Patisserie

This program covers the requirements needed to obtain a qualification in
SIT40716 – Certificate IV in Patisserie and reflects the role of pastry chefs who
have a supervisory or team leading role in the kitchen and use a wide range of
well-developed patisserie skills and sound knowledge of kitchen operations
to produce patisserie products and discretion to solve non routine problems.

Successful completion of this qualification provides a pathway to work in
various organisations where patisserie products are prepared and served,
including patisseries, restaurants, hotels, resorts, exhibition and convention
centres, cruise ships, clubs, stadiums, cafes and coffee shops.

Application Process

Eligibility

IELTS 5.5 with no band below 5.0
Completion of Year 12 (or equivalent in the
student’s home country). Students who have not completed Year 12 (or equivalent) must have relevant work experience or a qualification that indicates a likely success of course completion. Alternatively, students are required to take an English pre-test before enrollment.

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