SIT31016 – Certificate III in Patisserie

This program covers the requirements needed to obtain a qualification in SIT31016 –
Certifificate III in Patisserie and reflects the role of pastry chefs who use a wide range
of well-developed patisserie skills and sound knowledge of kitchen operations to
produce patisserie products.

Successful completion of this qualification provides a pathway to work in various
organisations where patisserie products are prepared and served, including
patisseries, restaurants, hotels, resorts, exhibition and convention centres, cruise
ships, clubs, stadiums, cafes and coffee shops

Application Process

  • 1.Apply by completing the application form
  • 2.Write a short paragraph about yourself and why you wish to do this course
  • 3.Interview

Eligibility

  • IELTS 5.5 with no band below 5.0
  • Completion of Year 12 (or equivalent in the
    student’s home country). Students who have not completed Year 12 (or equivalent) must have relevant work experience or a qualification that indicates a likely success of course completion. Alternatively, students are required to take an English pre-test before enrollment.
 

Download course flyer

Inquiry Form

Administrative Office:
2/28 Cavendish Road, Coorparoo QLD 4151

Training Kitchen
I Block, 4 Cavendish Road Coorparoo QLD 4151

About

 

Courses

  • SIT30816 – Certificate III in Commercial Cookery (108364H)
  • SIT40516 – Certificate IV in Commercial Cookery (108365G)
  • SIT50416 – Diploma of Hospitality Management (108366F)
  • BSB40120 – Certificate IV in Business (107878A)
  • BSB50120 – Diploma of Business (107879M)

The Difference

Internatinoal Program

AA Training Pty Ltd t/a Hospitality Training Academy
ABN 43 618 268 563
RTO: 45275 | CRICOS: 03960E

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