This program covers the requirements needed to obtain a qualification in SIT31016 –
Certifificate III in Patisserie and reflects the role of pastry chefs who use a wide range
of well-developed patisserie skills and sound knowledge of kitchen operations to
produce patisserie products.
Successful completion of this qualification provides a pathway to work in various
organisations where patisserie products are prepared and served, including
patisseries, restaurants, hotels, resorts, exhibition and convention centres, cruise
ships, clubs, stadiums, cafes and coffee shops